1.24.2010

Grains Glorious Grains

I love food, so maybe it's not saying much. But every once in awhile a new dish is so unique that it reminds me to savor each delectable morsel of life. Introducing:

Trader Joe's Harvest Grains Blend.

This savory blend of orzo pasta, Israeli couscous, red quinoa, and mini garbanzo beans can be eaten with chicken or shrimp, as a side, or in a salad. The first time I made it for friends, I was a little disappointed with the mushiness. I think I added too much water. The next time I made it I added less water and it was deliciously crunchy and al dente. The texture is probably the most intriguing thing about it, but the flavor is delicious, too, even with just a little salt and pepper. So far I've made it with some onion salt, pepper, basil, pine nuts, and fresh grated parmesan cheese, but I recommend throwing in your own favorite ingredients.

Sorry for those of you who don't live by a Trader Joe's. If you're really interested in trying it, email me, we'll exchange addresses, and you can send me your favorite grocery store item (Preferably dry...) in return for the harvest grains. It'd be fun!

amykopecky{at]gmail[dot]com

2 comments:

A Jarvis said...

I love the harvest grains! If you ever need any inside info on new TJs products, let me know. It's a big perk when you work there!

Also, you might find this interesting:

http://www.cookingwithtraderjoes.com/

Amy Kopecky said...

great site! thanks for sharing.