A friend kindly pointed out to me that I had left off the rest of the directions for the tart pastry recipe I posted--quite a long time ago now, unfortunately. When I get busy all I seem to want to write about is food. And our garden. But technically our garden also falls under the food category because we don't have much in the floral department... I guess food is my comfort topic?
Preheat the oven to 425 F. Place peach mixture on tart (I spiraled them out to make them pretty) and make sure to leave a 2 inch border for the crust. Once you've put all the peaches on, bring the pastry edge toward the center, overlapping on the peaches as necessary. Bake for 25-30 min or until the crust is golden brown and the peaches are soft. Serve with vanilla ice cream or vanilla greek yogurt.
1 comment:
hey amy....what is a tart pan? what does it look like?
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