For Jonathan's 26th birthday I decided to make him his favorite--turtle cheesecake. I baked it, took it out of the springfoam pan and placed it in the refrigerator to chill. A few hours later Jonathan opened up the fridge door to get some milk for his tea and found chunks of cheesecake goo everywhere. Everywhere! And this is what was left of it. Notice that there's a portion of fully formed cheesecake that will feed two of us perfectly. The rest of it, well, I figure we can still eat it and call it Cheesecake Pudding. I'm beginning to wonder how many new recipes are old recipes gone flop.
Later I'll post a picture of the cake-pudding with toppings and all. Hopefully then it will look more edible.